Monthly Newsletter

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Events

Spring is off to a busy start! Transition to Organic Partnership Program Monthly Discussion Groups are underway virtually. Join us to learn what it takes to make the transition to organic production from the soil up! Product Labeling workshops are being held in Hurricane, Fayetteville and New Martinsville in March. Don’t forget to enjoy some maple syrup during the last WV Maple Days event of the year on March 16th.

April 2024

Mon Tue Wed Thu Fri Sat Sun
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  • Peer Network Meeting
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6
  • TOPP WORKSHOP
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8
9
  • TOPP Discussion Group-Field Based Organic Production
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16
  • NERME Training- Holly
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  • NERME Training- Holly
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  • TOPP WORKSHOP
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Harvest Calendar

Products Jan Feb March April May June July Aug Sept Oct Nov Dec
Annual Plants X X X X
Apples X X X X X
Apricots X X
Asian Pears X X X
Asparagus X X X
Arugula X X X X X
Basil X X X
Beans (green) X X X X
Beef X X X X X X X X X X X X
Beets X X X X X X X
Blackberries X X
Blueberries X X
Boysenberries X X
Breads X X X X X X X X X X X X
Broccoli X X X X X X
Brussels Sprouts X X X X X
Cabbage X X X X X
Carrots X X X X X X X
Cantaloupes X X X
Cauliflower X X X
Celery X X
Chard X X X X X X X
Cherries X X
Corn X X
Cucumbers X X X
Cut Flowers X X X X X X X
Eggplant X X X X
Garlic X X X X X X
Green Onions X X X
Herbs X X X X X X X X X X X X
Honey X X X X X X X X X X X X
Jams & Jellies X X X X X X X X X X X X
Kale X X X X X X X X X X X X
Lima Beans X X
Mushrooms X X X X X X X
Nectarines X X X
Okra X X
Onions X X
Parsnips X X X
Pawpaws X X
Peaches X X
Pears X X
Peppers X X X X
Perennial Plants X X X X X X X X X X X X
Pies X X X X X X X X X X X X
Pork X X X X X X X X X X X X
Potatoes X X X X X X X
Pumpkins X X X
Radishes X X X
Raspberries X X X
Rhubarb X X X X X
Salad Greens X X X X X X X X X
Soaps, Lotions X X X X X X X X X X X X
Strawberries X X X X
Squash, Summer X X X X X
Squash, Winter X X X X X X
Sweet Potatoes X X X X X
Tomatoes X X X X X X
Turnips X X X X X
Watermelons X X X
Woolens X X X X X X X X X X X X